Angel Hair Pasta with Tomato-Scallop Sauce

Pasta

Servings: 1 Source: From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini Original recipe from Squirrel's RecipeML Archive - http://dsquirrel.tripod.com/recipeml/indexrecipes2.html

Ingredients

package Louis Kemp Scallops
tablespoons Olive oil
medium Onion
small Bell pepper
clove Garlic
ounces Tomatoes
teaspoon Oregano
Salt and pepper
pound Angel hair pasta

Directions

In a skillet, combine oil, onion, bell pepper and garlic. Saute on stove top over medium heat until vegetalbes are tender (do not brown).

Add tomatoes, oregano, salt and pepper, and bring to a boil for 1 minute. Reduce heat and simmer for 10 minutes. Add scallops and simmer another 3 minutes. Serve warm sauce over pasta. Top with grated Parmesan cheese (if desired).